Maintenance Technician - Premium Restaurant Operations

Join Kabobs Premium Kebab as a Maintenance Technician and play a pivotal role in ensuring our restaurant operations run smoothly and efficiently. Based in the vibrant heart of Badung, Bali, you will be part of a dynamic team dedicated to maintaining the highest standards of cleanliness and functionality in our premium kebab restaurant. This is your chance to be at the forefront of a growing business that values innovation, teamwork, and a passion for food.

In this role, you will be responsible for the upkeep and repair of our restaurant equipment, ensuring that everything from our state-of-the-art grills to our refrigeration systems operates at peak performance. You will work closely with our kitchen staff and management to address any issues promptly, minimizing downtime and ensuring a seamless dining experience for our valued customers. With a focus on sustainability and efficiency, you will also be involved in energy-saving initiatives and waste reduction strategies.

📋 Tanggung Jawab Pekerjaan

• Perform regular maintenance and repairs on restaurant equipment, including grills, refrigeration units, and kitchen appliances.
• Monitor and maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Conduct routine inspections of plumbing, electrical, and HVAC systems to prevent breakdowns and ensure safety.
• Manage inventory of maintenance supplies and tools, ordering replacements as needed.
• Collaborate with kitchen staff and management to address and resolve operational issues.
• Implement energy-saving measures and waste reduction strategies to improve efficiency.
• Stay updated with the latest industry trends and best practices in restaurant maintenance.
• Assist in the training of new staff on maintenance procedures and safety protocols.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in restaurant maintenance or a related field.
• Familiarity with restaurant equipment and maintenance tools, such as grills, refrigeration units, and kitchen appliances.
• Knowledge of plumbing, electrical, and HVAC systems in a restaurant setting.
• Ability to work efficiently and effectively in a fast-paced, high-pressure environment.
• Strong problem-solving and troubleshooting skills.
• Excellent communication and teamwork skills.
• Valid driver's license and reliable transportation.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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