Cold Kitchen / Salad Station Chef

Are you a culinary enthusiast with a passion for fresh ingredients and vibrant presentations? Shrimpis Restaurant, a premier dining destination in the heart of Seminyak, is looking for a talented and detail-oriented Cold Kitchen/Salad Section Chef to join our professional team. In this role, you'll be responsible for creating and maintaining a diverse menu of fresh, high-quality salads and cold dishes that delight our guests. With our commitment to exceptional service and a vibrant atmosphere, you'll have the opportunity to work in a dynamic environment that values creativity and attention to detail.

As a Cold Kitchen/Salad Section Chef at Shrimpis Restaurant, you'll be at the heart of our kitchen operations, ensuring that every dish is prepared with the freshest ingredients and presented with flair. You'll collaborate with our team of chefs to develop innovative recipes, maintain high standards of hygiene and safety, and contribute to a positive work environment. With your expertise, you'll help us continue to set the standard for culinary excellence in Seminyak.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of fresh salads and cold dishes according to our menu and customer preferences.
• Ensure the freshness and quality of ingredients used in all preparations.
• Maintain high standards of hygiene and food safety in the cold kitchen area.
• Collaborate with other chefs to develop and refine salad and cold dish recipes.
• Monitor inventory levels of fresh produce and other ingredients, and place orders as needed.
• Train and mentor junior staff members to ensure consistent quality and service.
• Adhere to health and safety regulations, and kitchen policies and procedures.
• Participate in daily kitchen meetings and contribute to the overall kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role, preferably in a high-volume restaurant or food service environment.
• Proven experience in preparing and presenting fresh salads and cold dishes.
• Strong knowledge of food safety and hygiene practices, including HACCP principles.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff.
• Familiarity with kitchen software and tools, such as POS systems and inventory management software.
• Ability to lift and carry heavy objects, and work in a fast-paced environment.
• Passion for fresh ingredients and a commitment to delivering exceptional culinary experiences.

🛠️ Keahlian

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